Food Safety Training
Training is a fundamental part of any food business to foster a food safety culture.
Training ensures that all food handling staff attain suitable skills and knowledge in food safety and hygiene matters commensurate to their work activities.
EHC believes that food safety training should be an enjoyable experience with maximum delegate participation aiding in the transference of skills and knowledge, which is specific to their own work environment.
Courses are tailored specifically to the client's needs to ensure relevance and cost effectiveness.
Food Safety Course
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Basic Food Hygiene
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Basic Food Hygiene Refresher
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Introduction to HACCP
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HACCP Development and Implementation
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HACCP Refresher
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Internal Food Safety Auditors’Course
