EHC have years of experience in developing and assisting in the implementation of business food safety management systems.
Whether it is required by your customers, the government or your insurance company, EHC can visit your site to undertake a food safety gap analysis that will assess your current food safety operations and documentation.
These visits will also assist in gathering the relevant information for EHC to develop your food safety program to ensure practical implementation.
Food safety management systems will include product specifications, product descriptions, flow diagrams, hazard analysis assessment, HACCP audit tables for each CCP, all food safety procedures and food safety monitoring records.
This will also include a food recall process if your business requires this system.
Any business requiring a food safety program, please contact EHC for a free quotation. On acceptance of the quotation for the development of a food safety management system, EHC will provide a free implementation training session on the documents and the system developed.
