The Environmental Health Consultancy (EHC) is a private, independently owned food safety consultancy that has been in operation for the past 13 years.

EHC provides food safety services to food industries such as food manufacturers, hotels, aged care facilities, restaurants, clubs, schools, food importers, food exporters and primary industry businesses.

Our services include food safety gap analysis, Hazard Analysis and Critical Control Points (HACCP) food safety audits, food safety training, development of food safety programs and ancillary services such as probe thermometers and assessment of food premises plans for certification.