The Environmental Health Consultancy
The Environmental Health Consultancy (EHC) is a private food safety and occupational health & safety consultancy that have been in operation for the past 8 years.
EHC provides food safety and occupational health & safety services to food industries such as food manufacturers, aged care facilities, hotels, restaurants, clubs, importers, exporters, child care and primary produce.
Our services include Hazard Analysis and Critical Control Points (HACCP) food safety audits, occupational health & safety audits, risk assessments, gap analysis audits, training, development of food safety programs, occupational health & safety policies and ancillary services such as probe thermometers, development of nutritional panels and assessment of food premises plans for certification.
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Our consultants have over 25 years experience combined in providing information to the food industry.
Our clients are located throughout Australia, New Zealand, Asia and the South Pacific.
The Environmental Health Consultancy is an Aged and Community Care Association NSW & ACT Business Supporter.
Statement of Quality
The Environmental Health Consultancy’s aim is to provide professional, accurate and practical advice to all our clients in assisting them to achieve the highest possible safety standards within their business.
